Lemon Drizzle Loaf

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Ingredients

  • For the loaf:
  • 225g self raising flour
  • 225g caster sugar
  • 225g butter, very soft
  • 4 eggs
  • 125ml milk
  • Zest from 3 medium lemons
  • For the drizzle:
  • Juice from 3 medium lemons
  • 150g caster sugar
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