Minestrone Soup

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Ingredients

  • 1 tbsp extra virgin olive oil
  • 3-4 medium carrots, roughly chopped
  • 3-4 celery stalks with leaves, roughly chopped
  • 1 large onion, roughly chopped
  • 2 cloves garlic, minced
  • 2 litre vegetable stock
  • 1x (400g) tin chopped tomatoes
  • 2 tbsp tomato purée
  • 1x (400g) tin cannellini beans, drained & rinsed
  • ¼ head Savoy cabbage, shredded
  • Salt & pepper
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