Rocky Road Ice-Cream Bombe

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Ingredients

  • For the ice-cream:
  • 1l vanilla ice-cream, softened
  • 250ml ready-made custard
  • 100g toasted pecan nuts, roughly chopped
  • 100g milk chocolate chips
  • 75g mini marshmallows
  • ½ packet chocolate sandwich biscuits, filling removed and roughly broken
  • For the base:
  • ½ packet chocolate sandwich biscuits, filling removed, ground to crumbs
  • 55g unsalted butter, melted
  • To serve:
  • 75g milk chocolate, gently melted OR "crackin'" hard setting chocolate ice-cream sauce
  • Sprinkles of choice
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