Chocolate Brownie Hearts

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Ingredients

  • 175g butter
  • 175g chocolate, roughly chopped
  • 300g golden caster sugar
  • 3 eggs, beaten
  • 3 tbsp pistachio nuts, roughly chopped
  • 100g self-raising flour, sifted
  • 4 tbsp cocoa powder
  • Cocoa powder, for dusting
  • Raspberries, to serve
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