Strawberry Bark

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- Prep Time:
- Min
-
- Cook Time:
-
- Serves:
- 12
- Difficulty:
- Easy
Strawberry & Chocolate Yoghurt Bark
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- 500g plain Greek yoghurt
- 3-4 tbsp maple syrup
- Handful of strawberries, chopped
- 2 x Flake or Twirl Chocolate bars
- 1. Line a 23cm (9inch) square dish with parchment paper or clingfilm.
- 2. Pour the yoghurt into a medium size bowl and add the maple syrup. Mix it together very well with a spoon.
- 3. Pour the yoghurt mixture into the prepared square dish and spread it out until it’s smooth.
- 4. Arrange chopped strawberries and crushed chocolate on top of the yoghurt mixture.
- 5. Place dish in the freezer until frozen solid, at least 2-3 hours. Once frozen, remove from the square tin and peel away the parchment paper or clingfilm, then cut into squares or jagged pieces with a sharp knife.
- 6. Eat while frozen!
- 7. Frozen bark will keep in the freezer for up to 2 months in an airtight freezer bag.
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Instructions
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