1. Line a 23cm (9inch) square dish with parchment paper or clingfilm.
2. Pour the yoghurt into a medium size bowl and add the maple syrup. Mix it together very well with a spoon.
3. Pour the yoghurt mixture into the prepared square dish and spread it out until it’s smooth.
4. Arrange chopped strawberries and crushed chocolate on top of the yoghurt mixture.
5. Place dish in the freezer until frozen solid, at least 2-3 hours. Once frozen, remove from the square tin and peel away the parchment paper or clingfilm, then cut into squares or jagged pieces with a sharp knife.
6. Eat while frozen!
7. Frozen bark will keep in the freezer for up to 2 months in an airtight freezer bag.
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