Pesto Pasta Salad
- Prep Time:
- Cook Time:
This pesto pasta salad is so versatile you can eat it hot or cold. It makes a great lunchbox filler.
- 80g whole wheat fusilli pasta
- 1 Tbsp of pesto
- 1 Tbsp of crème fraîche
- 3 cherry tomatoes, chopped in halves or quarters
- 1. Cook pasta according to packet instruction.
- 2. Combine the pesto and crème fraîche.
- 3. When the pasta is cooked, drain it and mix through pesto and crème fraîche mix with the cherry tomatoes.