Hasselback Potatoes

    • Prep Time:
    • Min
    • Cook Time:
    • Min
    • Serves:
    • 4

Hasselback potatoes have great texture. Soft in the middle, but crisp on all the sliced edges. You can dress them up with different herbs, or leave them plain with a generous sprinkling of course salt flakes. Try these potatoes with your Sunday roast for something different. Or why not try using sweet potatoes instead they taste amazing.

Check out our step by step video here.

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