Entertaining & Occasions

Yummy Fruity Ice Pops

Mon, 11 Jun 2018

Check out our coooool yummy fruity ice pops! Perfect for Summer time or whenever you feel in the mood to have an ice pop. They are super fun to make!

How to make a Piñata Cake

Mon, 21 May 2018

Piñata Cake What could be better than a big cake? How about a big cake filled with chocolates or sweets? This fun cake is easy to make but so impressive! Try our recipe for a delicious vanilla cake with vanilla buttercream, or you can make this surprise-inside cake with your favourite sponge and frosting. For […]

Lemon Drizzle Loaf

Wed, 27 Jul 2016

Lemon Drizzle Loaf is probably one of the nation’s most favourite baked treat! And this recipe will soon become your favourite too. It’s an easy all-in-one method, so quick to mix and no-fail, with a lovely lemon flavour throughout. The drizzle leaves a light crunchy glaze on top. Perfect for any occasion! This recipe is […]

Rainbow Cake

Wed, 23 Mar 2016

Rainbow Layer Cake Delicious vanilla cake layers coloured in lovely pastel shades, then finished off with a lovely vanilla buttercream and a chocolate drizzle. This cake is a beautiful centrepiece for your Easter table! For the sponge: 9 egg whites, room temp 375ml milk, room temp 1 tbsp vanilla extract 410g plain flour, sifted 450g […]

Rocky Road Ice-Cream Bombe

Fri, 18 Dec 2015

Rocky Road Ice-Cream Bombe Crunchy nuts, soft marshmallows, creamy chocolate, sweet ice-cream. This dessert has it all! And the best part? It’s so easy to make and can be prepared up to 3 weeks in advance! For the ice-cream: 1l vanilla ice-cream, softened 250ml ready-made custard 100g toasted pecan nuts, roughly chopped 100g milk chocolate […]

How To Make A Train Cake

Thu, 02 Apr 2015

This cute train cake is assembled using store bought cake, and if you like, store bought frosting. Although, we’ve included a recipe for our favourite vanilla buttercream because it’s simply delicious, and of course, you could bake your own Madeira loaves if you wanted to. Apart from the time-saving from using bought Madeira sponges, it’s […]

How To Make a Spider Cake

Sun, 25 May 2014

Learn how to make our Spider Cake. A fun and bright cake that kids will love, this is a Madeira sponge which is firm and is perfect for carving into shape as well as being covered with ready to roll icing.   For the cake: 450g/16oz unsalted butter, softened 450g/16oz caster sugar 450g/16oz self raising […]